Oleoresins are special extracts of spices and herbs. They are particularly suitable for flavoring and coloring food, food products and other materials needing their special qualities. Those botanicals used for flavor will contain all of the flavor and aroma and part of the color. Others that are used predominately for color will have all of the color and part of the flavor and aroma. Click the links below to explore the many Oleoresins and Extracts and Essential Oils produced by Joseph Adams.
